Some Results in Selecting Red Clover for Disease Resistance
نویسندگان
چکیده
منابع مشابه
Red Clover (Trifolium pratense)
Brief Background: Red clover is a legume, which like soy contains "phytoestrogens" (plant-based compounds structurally similar to estradiol, capable of binding to estrogen receptors as an agonist or antagonist). Red clover was traditionally used to treat asthma, pertussis, cancer, and gout. In modern times, isoflavone extracts of red clover are most often used to treat menopausal symptoms, as a...
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در این رساله به بررسی رفتار جواب های رده ای از معادلات دیفرانسیل با مشتقات جزیی در دامنه های کراندار می پردازیم . این معادلات به فرم نیم-خطی و غیر خطی برای مسایل مستقیم و معکوس مورد مطالعه قرار می گیرند . به ویژه، تاثیر شرایط مختلف فیزیکی را در مساله، نظیر وجود موانع و منابع، پراکندگی و چسبندگی در معادلات موج و گرما بررسی می کنیم و به دنبال شرایطی می گردیم که متضمن وجود سراسری یا عدم وجود سراسر...
Red clover (Trifolium pratense).
Genetic modification of plants by the insertion of transgenes can be a powerful experimental approach to answer basic questions about gene product function. This technology can also be used to make improved crop varieties for use in the field. To apply this powerful tool to red clover, an important forage legume, a population of red clover with a high potential for regeneration in tissue cultur...
متن کاملThe Use of the Mhc in Selecting for Disease Resistance
Largely as a result of research funded from non-agricultural sources, we now have a remarkably detailed understanding of the vital and fundamental role of the major hisocompatibility complex (MHC) in immunity. Unfortunately, however, we do not yet have any MHC knowledge that can be exploited in practical breeding programs. On the positive side, evidence gleaned from much of the non-agricultural...
متن کاملGenetic variation in red clover for rumen protein degradability
Protein in red clover (Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen than the protein in other non-tannin legumes. The objective of this study was to determine if there are genetic differences in rumen degradability of the protein in red clover forage. Field grown forage was harvested from 133 red clover ent...
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ژورنال
عنوان ژورنال: Journal of Heredity
سال: 1907
ISSN: 0022-1503,1465-7333
DOI: 10.1093/jhered/os-3.1.59